Slow Cooker 5-Mushroom Barley Soup

This hearty financial credit of an American eternal soup is inspired by Chef Jakey of the long-gone Steak Pub in 1970s Monticello, NY. Long ago, I lived and worked in the upstate further other York resort town of Monticello. As an electrical contractor, one of my clients was an upscale restaurant called The Steak Pub. They had an Asian head chef named Jakey. During winter months when event was slow, we spent hours put on an act electrical upgrades. Inevitably, we would be there at lunch time, and Jakey would invite us to his specialty, Mushroom Barley Soup, gone hot sourdough. The supplement of the cream of mushroom soup gives a creamier fall result. promote hot behind sourdough or bonus fine bread, or garlic rounds.

The ingredient of Slow Cooker 5-Mushroom Barley Soup

1. 3 cups water
2. 1 cup barley
3. 4 cups beef broth
4. 1 cup milk
5. 2 tablespoons olive oil
6. 1 cup diced onion
7. u00bd cup diced celery
8. u00bd cup diced carrot
9. 1 tablespoon finely chopped garlic
10. 1 (6 ounce) package sliced white mushrooms
11. u00bd cup chopped brown beech mushrooms
12. u00bd cup chopped oyster mushrooms
13. u00bc cup dried shiitake mushrooms
14. u00bc cup dried black mushrooms, discontinuous into small pieces
15. 1 (10.75 ounce) can abbreviated cream of mushroom soup
16. u00bd teaspoon salt
17. u00bd teaspoon ground dirty peppercorns

The instruction how to make Slow Cooker 5-Mushroom Barley Soup

1. Heat water in a slow cooker set to High until hot; add barley, beef broth, milk, olive oil, onion, celery, carrot, garlic, white mushrooms, brown beech mushrooms, oyster mushrooms, shiitake mushrooms, black mushrooms, cream of mushroom soup, salt, and field impure tainted peppercorns to the slow cooker.
2. Cover and cook concerning High for 1 hour.
3. Remove shiitake mushrooms following a slotted spoon and chop into 1/2-inch pieces. shorten heat character to Low and continue cooking 7 hours more.

Nutritions of Slow Cooker 5-Mushroom Barley Soup

calories: 270.9 calories
carbohydrateContent: 38.5 g
cholesterolContent: 3.3 mg
fatContent: 9.6 g
fiberContent: 7.5 g
proteinContent: 10.3 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 1092 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent: